Honey-Butter Baked Salmon

Tender, glazed, and bright.

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Three-Cheese Breakfast Sausage Casserole

Creamy, cheesy morning warmth.

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Lemon Coconut Cake

Bright citrus meets soft coconut.

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Golden Mimosa Cocktail

A sparkling brunch moment.

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Sweet Potato Pie

Golden, spiced, and soulful.

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Southern Skillet Cornbread

Hot, buttery, and skillet-baked.

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Creamy Baked Mac & Cheese

Layered, cheesy, and cozy.

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Classic Peach Cobbler

Bubbly peaches with a golden top.

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Grace's Sunday Baked Chicken

Slow-baked, seasoned, and tender.

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Creamy Corn Casserole

Sweet, creamy, and crowd-pleasing.

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Tender Pot Roast

Fork-tender and full of flavor.

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Slow-Baked Beef Ribs

Low and slow with BBQ finish.

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Grace's Fresh Bake Rolls

Soft, golden, and perfect with Sunday dinner.

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Sweet Potato Pie

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 stick melted butter
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup milk
• Pinch cinnamon and nutmeg
• 1 pie crust

Instructions

1. Preheat oven to 375°F.
2. Mix all ingredients together until smooth.
3. Pour into pie crust.
4. Bake 55–60 minutes until set and golden.
5. Cool before slicing and serving.

Southern Skillet Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 egg
• 1 cup buttermilk
• 1/4 cup melted butter

Instructions

1. Preheat oven to 400°F and place skillet inside to heat.
2. Mix dry ingredients together in one bowl.
3. Whisk egg, buttermilk, and melted butter in another bowl.
4. Combine wet and dry ingredients until just mixed.
5. Carefully remove hot skillet, grease if needed, pour in batter.
6. Bake 20–25 minutes until golden and cooked through.

Creamy Baked Mac & Cheese

Ingredients

• 3 cups cooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 eggs
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Whisk milk, eggs, salt, and pepper together.
3. Layer macaroni and cheese in a baking dish.
4. Pour milk mixture evenly over macaroni.
5. Bake 30–40 minutes until set and lightly browned.

Classic Peach Cobbler

Ingredients

• 1 can sliced peaches
• 1 cup sugar
• 1 cup flour
• 1 cup milk
• 1 stick butter

Instructions

1. Preheat oven to 375°F.
2. Melt butter in a baking dish.
3. In a separate bowl, mix sugar, flour, and milk into a smooth batter.
4. Pour batter over melted butter (do not stir).
5. Spoon peaches and juice evenly over the top.
6. Bake about 45 minutes until golden and bubbly.

Grace's Slow Baked Sunday Chicken

Ingredients

• Chicken pieces
• Seasoning blend (garlic, onion, pepper, paprika)
• Butter
• Fresh herbs (optional)

Instructions

1. Preheat oven to 350°F.
2. Season chicken generously.
3. Arrange in a baking dish and dot with butter.
4. Bake covered 45 minutes, then uncover and bake 20 more minutes until browned.

Creamy Corn Casserole

Ingredients

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 box Jiffy corn muffin mix
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Optional: 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350°F.
2. In a large bowl combine both cans of corn, sour cream, melted butter, salt, and pepper.
3. Stir in the Jiffy mix until smooth.
4. Fold in cheese if using.
5. Pour into a greased baking dish.
6. Bake 45–55 minutes until lightly golden and set.
7. Let rest 5 minutes before serving.

Tender Pot Roast

Ingredients

• 3–4 lb chuck roast
• 1 onion, sliced
• 3 carrots, chopped
• 3 potatoes, cubed
• 1 packet onion soup mix
• 2 cups beef broth
• Salt, pepper, garlic to taste

Instructions

1. Preheat oven to 300°F.
2. Season roast generously with salt, pepper, and garlic.
3. Sear roast on all sides in a hot pan until browned.
4. Place roast in a roasting pan with vegetables around it.
5. Sprinkle onion soup mix over the top and pour beef broth around the roast.
6. Cover tightly and bake 3–4 hours until fork-tender.
7. Rest 10 minutes before slicing.

Slow-Baked Beef Ribs

Ingredients

• 2–3 lb beef ribs
• Salt, pepper, garlic, paprika
• 1/2 cup beef broth
• 1/2 cup BBQ sauce

Instructions

1. Preheat oven to 300°F.
2. Season ribs well with spices.
3. Place in a baking dish with beef broth and cover tightly with foil.
4. Bake 3 hours until very tender.
5. Uncover, brush with BBQ sauce, and bake 20 minutes more to caramelize.

Grace's Fresh Bake Rolls

Ingredients

• 3 cups flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 packet yeast
• 1 cup warm milk
• 1/4 cup melted butter
• 1 egg

Instructions

1. Mix warm milk, sugar, and yeast; let foam for about 10 minutes.
2. Add egg, melted butter, flour, and salt; knead 5–7 minutes until smooth.
3. Let dough rise 1 hour.
4. Shape into rolls, place in pan, and rise another 30 minutes.
5. Bake 15–18 minutes at 375°F until golden.

Honey-Butter Baked Salmon

Ingredients

• 2 salmon fillets
• 2 tbsp melted butter
• 1 tbsp honey
• 1 tbsp lemon juice
• Garlic powder, paprika, salt, pepper

Instructions

1. Preheat oven to 375°F.
2. Mix butter, honey, lemon and spices.
3. Brush over salmon; bake 14–17 minutes.

Three-Cheese Breakfast Sausage Casserole

Ingredients

• 1 lb sausage
• 6 eggs
• 1 cup milk
• Cheddar, Monterey Jack, mozzarella
• Bread cubes

Instructions

1. Preheat oven to 350°F.
2. Mix eggs, milk, spices.
3. Layer bread, sausage, cheeses; pour egg mixture.
4. Bake 35–40 minutes.

Lemon Coconut Cake

Ingredients

• Cake mix
• Coconut milk
• Lemon zest
• Shredded coconut

Instructions

1. Mix ingredients; bake 28–35 minutes at 350°F.
2. Top with lemon-coconut glaze.

Golden Mimosa Cocktail

Ingredients

• Champagne or prosecco
• Orange juice
• Pineapple juice
• Coconut syrup (optional)

Instructions

1. Pour juices first, then top with champagne.
2. Serve cold with berries.